Untold Kerala food Stories
Pazhampori is a popular snack from Kerala, it also serves as a connecting snack among Keralites. We help you to find out the best food spot in Kerala also your respective districts . We Will help you to find best food spot in Kochi
Pazhampori and Chaya are iconic elements of Kerala’s food culture, beloved for their simplicity, deliciousness, and deep connection to the daily lives of locals. Let’s dive deeper into both of them:Pazhampori (also known as Pazhampori or Kela Bhaji in other parts of India) is a traditional Kerala snack made by deep-frying ripe plantains (bananas) in a batter. It’s a simple, yet mouth-watering snack that holds a special place in Kerala’s food scene.
Our blog introduces the most popular food spots in Kerala and the diverse flavors of Kerala .Let’s explore the authentic flavors of Kerala and our famous dishes. There are still many good flavors in Kerala that people haven’t discovered yet. Let’s explore them.
Kerala is a state made up of 14 districts, each with its own unique flavors and culinary traditions .Kerala is famous for its spices, and many of the main ingredients like curry powders and oils are locally sourced. This adds to the authentic taste of Kerala cuisine.Each district and village in Kerala has its own unique flavors and culinary secrets. Exploring the different regions will take your taste buds on an unforgettable journey.
The main goal of this blog is to introduce both locals and those outside Kerala to the authentic flavors and various dishes of Kerala cuisine. If you go to Kerala’s traditional villages, you can experience its unique local flavors.Also, if you visit the villages of Kerala, you can see everything from small shops, like roadside stalls, to large five-star hotels
In Kerala, a small tea shop sells 200 kg of banana fry in a day ??
Kerala’s Famous Tea Shop: Does anyone know a small tea shop in Kerala that sells over 200 kilos of Pazhampori a day?
That’s right, There’s a small tea shop in the Kottayam district of Kerala that sells over 200 kilos of Pazhampori a day. This shop is located in a place called Vallichira in Kottayam. It’s on the way from Kottayam to Pala. “In Kottayam, Kerala, Mohanettan’s shop is very crowded these days because of its famous pazhampori.
The pazhampori at Mohanettan’s shop is made on a traditional wood-fired stove, which gives it a unique taste, the best combination with pazhampori at Mohanettan’s shop is their hot beef – it’s a great combo.
Besides pazhampori and beef, they also have a variety of snacks, breakfast, and lunch options available. You often see people coming from far away just to eat there. They also have other famous dishes made with tapioca, as well as a variety of other snacks that are sold in high demand . Even though this tea shop is very old, they still try to maintain the original taste. They cook the food in traditional coconut oil and use natural curry powders.
One thing to note about this shop is that when you enter, you’ll see bunches of bananas hanging inside. Those bananas are all used for making pazhampori and sold on the same day .The shop gets very crowded in the evenings .
Even after leaving the shop, you’ll still have a lingering memory, a desire to come back and have pazhampori and beef again .
BEST DISHES TRY IN KERALA
Sadya – A traditional vegetarian feast served on a banana leaf, typically enjoyed during festivals and special occasions. It includes a variety of dishes like rice, sambar, avial, thoran, pickles, and payasam
Kerala Parotta – A flaky, layered flatbread, often served with curry
Appam – A soft, bowl-shaped pancake made from fermented rice batter, often paired with stew
Kerala Fish Curry – A spicy and tangy curry made with fresh fish, tamarind, and a blend of spices, often served with rice or appam
Puttu – A steamed rice cake, typically served with bananas, coconut, or kadala curry
Keralan-style Biriyani – A flavorful rice dish, typically made with fragrant spices and either chicken, mutton, or fish. Malabar biryani is the most famous variety
Kerala God's Own Country
Explore Kerala's Delights
In the vibrant streets of Kerala, beyond the famous places, lies a treasure trove of authentic culinary spots. These local gems not only serve food but craft an experience where you can connect with the culture, enjoy traditional recipes passed down for years, and taste the heart of Kerala. Imagine biting into delicious snacks, freshly prepared by welcoming locals, and savoring dishes bursting with the flavors of heritage. Let’s uncover the less-traveled paths that every food enthusiast should discover in Kerala. Your journey into the rich flavors starts now!